Subscription Management
Nutrients and Nutrient Data
- What do double dashes (--) mean?
- Will updated data affect my study?
- How are calorie recommendations calculated in The Food Processor?
- How do I know how much vitamin and mineral data has been included in a database ingredient?
- Are database Recipe Calories calculated with the 4-4-9 method?
- What is a protein score or protein quality?
People and Daily Intakes
Recipes
Ingredients
Other Questions
- Can I save my Recipes or Ingredients in Folders?
- What is the INI file?
- How do you calculate exercise calories/energy expended?
- How can I log in to ESHA Cloud when it says my password is incorrect?
- Can other users see the Ingredients (or Recipes or Persons) I have added?
- In the Calories and Fats Report, what is in the "other fats" category?