Nutrients and Nutrient Data
- What do double dashes (--) mean?
- Will updated data affect my study?
- How are calorie recommendations calculated in The Food Processor?
- How do I know how much vitamin and mineral data has been included in a database ingredient?
- Are database Recipe Calories calculated with the 4-4-9 method?
- What is a protein score or protein quality?
- What is the difference between the USDA SR & the FNDDS Database?