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  1. KB – Food Processor
  2. FAQ
  3. Nutrients and Nutrient Data

Nutrients and Nutrient Data

  • What do double dashes (--) mean?
  • Will updated data affect my study?
  • How are calorie recommendations calculated in The Food Processor?
  • How do I know how much vitamin and mineral data has been included in a database ingredient?
  • Are database Recipe Calories calculated with the 4-4-9 method?
  • What is a protein score or protein quality?
  • What is the difference between the USDA SR & the FNDDS Database?
KB – Food Processor