Recommendations for Protein, Carbohydrates and Fat used in Food Processor (Person)

When working in a Person record, the default percent recommended calories in The Food Processor are:

• Protein: 17%
• Carbohydrate: 55%
• Fat: 28%

These guidelines are from the DRI nutrient standards. The DRIs recommend a range of protein, carbohydrate and fat, and we have chosen the approximate midpoint of the range for the percentages. You can modify these in the software as needed.  The Food Processor also includes an option to calculate protein per kg body weight.